Homemade Hamburgers

Recipe by Christie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potato and then the onion in a large bowl.
  • Add 1 of the eggs and mix with spoon or hands (you can add the salt and pepper at this time if you like).
  • Add the beef (or chicken) and the other egg, mix until well blended.
  • Add the breadcrumbs until the mixture sticks together but is not too dry.
  • Remember to add salt and pepper.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • You can bbq, fry or broil the burgers for 10-15 minutes.
  • enjoy.
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