Homemade Vegetable Soup

Submitted by ChrisM

"This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like finding uses for all my spices. So don't fell like you have to go to the store ad get anything, just put in what you have. *note* All the ingredient amounts are estimates. This can be made with vegetable stock to please vegetarians and vegans."

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 3 cups okra (i used frozen)
• 1 (15 ounce) can corn
• 1 (32 ounce) can crushed tomatoes
• 1 onion (sliced)
• 2 -3 mediums potatoes (cubed)
• 3 -4 garlic cloves (sliced)
• 3 tablespoons olive oil
• 4 -5 cups chicken broth or 4 -5 cups broth
• 1 tablespoon sugar
• 1⁄2 tablespoon thyme
• 1 teaspoon coriander
• 1⁄2 tablespoon basil
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon balsamic vinegar
• salt and pepper

directions

1. Heat oil in a large pot or dutch oven.
2. Add garlic and onion untill sweated.
3. Add okra and cook about 5 minutes(if using frozen).
4. Add corn, tomato, stock, and potatoes, cook about 10 minutes.
5. Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
6. It will be very fragrent.
7. Enjoy.

Reviews

[Chocolatl]

I thought the seasonings in this sounded intriguing, but I was disappointed with the finished product. I think these components would make a better salad than a soup, particularly the balsamic vinegar. Thanks for posting!