Homemade Vegetable Beef Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 lb stew meat, cut in 1/2 inch cubes
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato soup
- 1 carrot, diced
- 1 small onion, diced
- 1 stalk celery, chopped
- 1 cup frozen mixed vegetables
- 1 beef bouillon cube
- salt and pepper
- 1 potato, diced (optional)
- 1⁄4 head cabbage, shredded (optional)
directions
- Dump everything in a crockpot.
- Add 1 quart water.
- Cover and cook on low 8-12 hours.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible