Homemade Sweet and Sour Sauce (No Pineapple)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup water
- 2 tablespoons white vinegar
- 1 tablespoon soya sauce
- 1⁄4 cup white wine
- 1 tablespoon cornstarch
- 1 tablespoon cold water
directions
- Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
- Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
- Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.
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Reviews
-
Liked the flavour overall -- but my own modifications might have caused the unbalanced taste (brown sugar clumped do I eyeballed; wine was Pinot Grigio and may be too tart; didn't have cornstarch so used flour). Wish it used tomato paste instead of ketchup (too much sugar and preservatives). Would definitely make again and ensure I have the proper ingredients to test it out properly. Used it on pork and it was good enough for 2 servings for everyone! 1 serving is enough for 3-4 people, unless you are using this as soup. Moving to 4 servings was 1 cup of ketchup and wine. Too much for just a sauce -- a full quart pot after thickening and simmering down. Glad I liked it!