Homemade Sourdough Croutons

Recipe by Millereg
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf sourdough bread
  • 5
    fluid ounces olive oil
  • 1
    teaspoon salt
  • 4
    cloves garlic, pressed or very finely chopped (or more, to taste)
  • 2
    teaspoons dried mixed Italian herbs or 2 teaspoons spices (OR be creative and mix your own favourite dried spices)
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DIRECTIONS

  • Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
  • Tear the bread into ½” to ¾” chunks.
  • Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
  • Toss the bread chunks in the oil mixture, making sure that they are all coated.
  • Preheat the oven to 300° Fahrenheit.
  • Place them on a large baking sheet and bake in oven for 15- 20 minutes, turning them every 5 minutes, until they are golden brown.
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