Parmesan Croutons

Parmesan Croutons created by lazyme

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Toast french bread cubes in the oven at 400 degrees for 10 minutes.
  • In a saute pan, melt butter.
  • Add paprika, salt and toasted bread cubes and toss to coat.
  • Toss with Parmesan.
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  1. COOKGIRl
    These croutons worked beautifully as a garnish for Recipe #370374. I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan. Mmmm!
  2. michele_delfs
    Delicious! Thanks so much for sharing. I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting. Also, didn't have any fresh parmesan cheese on hand so I used the packaged kind (Kraft). Don't know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!
  3. lazyme
    Parmesan Croutons Created by lazyme
  4. lazyme
    Parmesan Croutons Created by lazyme
  5. lazyme
    Wonderful! These were so simple, crunchy and tasty. I had a little trouble getting the Parmesan cheese to stick, so just added it on the salad with the croutons, lol. Thanks Bev for another wonderful recipe.
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