Name: Parmesan Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 cups French bread, cut into 1/4 inch cubes; 2 tablespoons unsalted butter; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/2 cup parmesan cheese, grated

5

Recipe by Bev I Am

5

People talking

Join In Now Join the conversation!

Ready In:: 15mins
Yields:
Units:

Nutrition Information

5

People talking

Join In Now Join the conversation!

ingredients

2 cups French bread, cut into 1/4 inch cubes
2 tablespoons unsalted butter
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon salt
¹⁄₂ cup parmesan cheese, grated

directions

Toast french bread cubes in the oven at 400 degrees for 10 minutes.
In a saute pan, melt butter.
Add paprika, salt and toasted bread cubes and toss to coat.
Toss with Parmesan.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Bev I Am

Contributor

@Bev I Am

Contributor

""

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by COOKGIRl

7/8/2010

These croutons worked beautifully as a garnish for Recipe #370374. I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan. Mmmm!
review by michele_delfs

11/23/2008

Delicious! Thanks so much for sharing. I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting. Also, didn't have any fresh parmesan cheese on hand so I used the packaged kind (Kraft). Don't know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!
photo by lazyme

11/1/2007
photo by lazyme

11/1/2007
review by lazyme

11/1/2007

Wonderful! These were so simple, crunchy and tasty. I had a little trouble getting the Parmesan cheese to stick, so just added it on the salad with the croutons, lol. Thanks Bev for another wonderful recipe.