Herbed Garlic Croutons

Recipe by riffraff
READY IN: 16mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat margarine.
  • Add seasonings.
  • Cook for about 1 minute to soften.
  • Stir in bread cubes and saute until browned and crisp.
  • Scatter on tops of soups or salads just before serving.
  • VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
  • Spread on ungreased baking sheet.
  • Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
  • Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
  • They may be reheated and crisped in 350 deg F oven for 5 minutes.
Advertisement