Homemade Polish Sausage (Kielbasa)

Name: Homemade Polish Sausage (Kielbasa)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 5 pounds, 20 serving(s)
Ingredients: 6 feet hog casings, 2 1/2 inches in diameter; 3 lbs lean pork butt, cubed; 1 lb lean beef chuck, cubed; 1/2 lb veal, cubed; 1/2 lb pork fat, cubed; 2 1/2 teaspoons salt; 3 teaspoons finely ground black pepper; 2 teaspoons ground marjoram; 2 teaspoons ground summer savory; 1/2 teaspoon ground allspice; 3 garlic cloves, finely minced; 2 tablespoons sweet paprika

Be the first to review this recipe

Recipe by Lorac

This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 30mins

SERVES: 20

YIELD: 5 pounds

UNITS: US