Homemade Pizza Dough
This is a recipe that I found and have made a few adjustments. So far my family likes it. Enjoy! Topping ideas: #1 Pizza sauce, Italian sausage, Mozzarella cheese, Pepperoni, Green bell pepper, Red onion, Black Olives, Mushrooms, Fresh tomatoes #2 Sauce, mozzarella cheese, Ham, Jalapeños, Pineapple tidbits
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INGREDIENTS
Nutrition- 2(1/4 ounce) packages yeast (2-4 teaspoons)
- 1tablespoon sugar
- 4
- 1tablespoon garlic salt
- 1teaspoon garlic powder
- 1⁄4
- 1 1⁄2cups warm water
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DIRECTIONS
- Preheat oven to 475.
- Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
- In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
- Place a handful of flour on counter top and empty contents of bowl onto the flour.
- Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
- Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
- Let the dough rise for about an hour, punch down and wait another 45 minutes.
- Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
- Grease a cooking stone with more olive oil.
- Assemble favorite pizza toppings.
- Bake at 475 for 17-19 minutes.
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