Homemade Pizza Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475.
  • Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
  • In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
  • Place a handful of flour on counter top and empty contents of bowl onto the flour.
  • Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
  • Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
  • Let the dough rise for about an hour, punch down and wait another 45 minutes.
  • Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
  • Grease a cooking stone with more olive oil.
  • Assemble favorite pizza toppings.
  • Bake at 475 for 17-19 minutes.
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