Homemade Pasta Sheets

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READY IN: 4hrs 30mins
YIELD: 6 Sheets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
  • Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
  • Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.
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