Homemade Pasta Sheets

Submitted by SmHerndon

"The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce""

 

• Ready In: 4hrs 30mins
• Ingredients: 4
• Yields: 6 Sheets

ingredients

• 3 cups all-purpose flour
• 2 whole eggs
• 1 teaspoon extra virgin olive oil
• 1⁄4 teaspoon salt

directions

1. Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
2. Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
3. Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.