Homemade Macaroni and Cheese

Recipe by Adam K.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta to box directions.
  • Melt butter.
  • In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
  • Add mixture to a large deep casserole 13x9x4.
  • Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
  • Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
  • Slowly pour half and half over the pasta (you may not need the whole quart).
  • Top with 2 cups of the cheddar.
  • Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.
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