Homemade Light Pudding

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugar, cocoa powder and cornstarch.
  • Add milk and vanilla.
  • Turn on burner to medium-high.
  • Stir mixer constantly with a whisk.
  • Pudding will come to a boil and thicken.
  • Remove from heat and divide into four bowls/cups.
  • Let cool, then refridgerate.
  • Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).
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