HOMEMADE Holiday Seasoning and SPICE

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Mix & store in a shaker.
  • Tip's: I use it in just about any recipe that calls for cinnamon. You can change up the amounts depending on preference. You can also skip the cardamom if you don't have it.
  • To change it up, sometimes I'll add a teaspoon of dried orange or lemon peel. it really is full of flavour!
  • They're still baking, but this blend smells AMAZING! I halved the recipe and included the cardamom since I had it. Keeper! EDIT (o5/o8/2o11): I added roughly a teaspoon of ground star anise (1.5 stars) and this smells even more amazing then before.
  • ---------------------.
  • HOMEMADE PUMPKIN PIE SPICE 2.
  • This is a handy recipe to have, especially when you don't use pumpkin pie spice in your cooking very often. Enjoy!
  • Prep time: 5 Min makes:7 - 1/2 teaspoons.
  • Ingredients:
  • 4 teaspoons ground cinnamon.
  • 2 teaspoons ground ginger.
  • 1 teaspoon ground cloves.
  • 1/2 teaspoon ground nutmeg.
  • Directions:
  • 1. You can use this recipe to substitute for the store-bought pumpkin pie spice you usually buy. Use it in any recipe. It makes 7 1/2 teaspoons of pumpkin pie spice. Enjoy!
  • Holiday Pie Spices 101.
  • ------------------.
  • Pumpkin Pie Spice.
  • Prep Time:3 minutes Total Time:3 minutes 1 container.
  • Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
  • Ingredients:
  • 1/2 teaspoon ground cinnamon.
  • 1/4 teaspoon ground ginger.
  • 1/8 teaspoon ground nutmeg.
  • 1/8 teaspoon ground allspice.
  • Combine all ingredients. If you make extra, store in an airtight container.
  • --------------------.
  • Apple Pie Spice
  • Prep Time:3 minutes Total Time:3 minutes 1 container.
  • An easy homemade apple pie spice.
  • Ingredients:
  • 1/2 teaspoon ground cinnamon.
  • 1/4 teaspoon ground nutmeg.
  • 1/8 teaspoon ground allspice.
  • 1/8 teaspoon ground cardamom.
  • Preparation: Combine all ingredients. If you make extra, store in an airtight container.
Advertisement