Homemade Guinness Mustard

Recipe by English_Rose
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
  • Add the beer and blend briefly.
  • Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
  • Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
  • Top the cold jars with airtight lids, label and store in a cool dark place.
  • The mustard should keep for 3-6 months.
  • For Vegetarian use a Vegetarian dark beer.