Homemade Creamy Irish Cream

Submitted by Tomaso Basso

"My wife loves Baileys Irish Cream and we have gone to a ketogenic diet, so I wanted to quit having to run to the store for more Baileys and I wanted to see if I could improve on the flavor and texture of the famous Irish Cream. My wife believes this is creamier and a few friends that don't like Irish whiskey claim they love this. I've kept it in the refrigerator for a week or two with no problems so far. Rarely lasts that long. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 750 ml
• Serves: 5

ingredients

• 2 cups heavy whipping cream
• 1⁄3 cup Irish whiskey (I use Jameson)
• 1⁄8 cup no sugar chocolate syrup or 1 teaspoon unsweetened cocoa powder
• 1 teaspoon almond extract or 2 shots sugar-free torani almond roca syrup
• 2 teaspoons vanilla extract or 4 shots of sugar-free torani vanilla bean syrup
• 1 teaspoon instant coffee powder (I use Folgers) or 1 teaspoon instant decaffeinated instant coffee powder (I use Folgers)

directions

1. Place all the liquid ingredient into a blender.
2. Add the dry ingredients.
3. Blend until totally mixed.
4. Using a funnel, pour into a decorative bottle, chill and consume!