Homemade Creamy Irish Cream

READY IN: 5mins
SERVES: 5
YIELD: 750 ml
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup Irish whiskey (I use Jameson)
  • 18
    cup no sugar chocolate syrup or 1 teaspoon unsweetened cocoa powder
  • 1
    teaspoon almond extract or 2 shots sugar-free torani almond roca syrup
  • 2
    teaspoons vanilla extract or 4 shots of sugar-free torani vanilla bean syrup
  • 1
    teaspoon instant coffee powder (I use Folgers) or 1 teaspoon instant decaffeinated instant coffee powder (I use Folgers)
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DIRECTIONS

  • Place all the liquid ingredient into a blender.
  • Add the dry ingredients.
  • Blend until totally mixed.
  • Using a funnel, pour into a decorative bottle, chill and consume!
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