Homemade Creamy Irish Cream
My wife loves Baileys Irish Cream and we have gone to a ketogenic diet, so I wanted to quit having to run to the store for more Baileys and I wanted to see if I could improve on the flavor and texture of the famous Irish Cream. My wife believes this is creamier and a few friends that don't like Irish whiskey claim they love this. I've kept it in the refrigerator for a week or two with no problems so far. Rarely lasts that long. Enjoy!
INGREDIENTS
Nutrition- 2cups heavy whipping cream
- 1⁄3cup Irish whiskey (I use Jameson)
- 1⁄8cup no sugar chocolate syrup or 1 teaspoon unsweetened cocoa powder
- 1teaspoon almond extract or 2 shots sugar-free torani almond roca syrup
- 2
- 1teaspoon instant coffee powder (I use Folgers) or 1 teaspoon instant decaffeinated instant coffee powder (I use Folgers)
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DIRECTIONS
- Place all the liquid ingredient into a blender.
- Add the dry ingredients.
- Blend until totally mixed.
- Using a funnel, pour into a decorative bottle, chill and consume!
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