Homemade Baileys Irish Cream

Recipe by LifeIsGood
READY IN: 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whiskey
  • 1
    cup coffee creamer (liquid type, such as half and half)
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 12
    teaspoon vanilla
  • 1 12
    teaspoons Hersheys Chocolate Syrup
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DIRECTIONS

  • Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
  • Pour into your desired container(s) and store in the fridge for up to 2 weeks.
  • (I would throw it out at the 2 week point - but ours never last that long!).
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