Delicious Irish Cream (No Eggs)

"This recipe contains no eggs which makes it safe for the elderly, this is very good!"
Delicious Irish Cream (No Eggs) created by Baby Kato
Ready In:




  • In a blender combine all ingredients; blend on high power for about 20-30 seconds.
  • Store tightly sealed in the refrigerator.
  • Shake well before using.

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  1. racer1313
    Excellent recipe - thanks so much. For those trying to reduce calories, feel free to use whatever chocolate syrup you like. The difference between lite and regular chocolate syrup is only 50 calories for 2 TBS so over 12-14 servings, that's only 3-4 calories per serving. Choose based on taste. The changes to the dairy ingredients mentioned by mommy02 are the most impactful. The product tastes great with those changes. If you feel that it is a bit thin or watery, add few tablespoons of corn syrup and it will improve the body greatly.
  2. rnmommy02
    Very Very good... Made 5 batches and decorated mason jars to take to a St. Pats party, with a bunch of beer drinkers (I didn't know - arg!!) Once they tried it, they loved it. I did a couple of small things to try to reduce calories - I mixed the whipping cream with half and half (saving a huge amount of calories). I used fat free sweetened condensed mild and light chocolate syrup. STILL WONDERFUL!! Thanks so much!
  3. Miss Gonewest
    Fantastic recipe and so quick! I didn't have the almond extract but it is still delish! I had some home made Bailey's my mother made, that has eggs in it, and I just tasted these side by side, and this wins by far! I found it to far lighter and more authentic; the eggs made it a little heavy! I also used light Chocolate syrup and you would never know, though I'll feel better with less calories! Thank you - this will be on my xmas gift list this year!
  4. Baby Kato
    Delicious Irish Cream (No Eggs) Created by Baby Kato
  5. Baby Kato
    Thanks Kitten, this is so nice, I may never buy Baileys again. I also used my own homemade vanilla. It tastes wonderful, I had some this morning with my coffee. It was sweet, thick and creamy. What a treat and its so quick and easy to make. It will be wonderful in Bailey cakes for Christmas. A recipe that I will make again and again. Thanks for sharing.



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