Irish Cream
"I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute."
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
13
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ingredients
- 1 3⁄4 cups brandy
- 4 pasteurized eggs
- 2 tablespoons chocolate syrup
- 1 can sweetened condensed milk
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄4 teaspoon coconut extract
directions
- Combine all ingredients in blender.
- Store in a dark bottle in the refrigerator.
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WHAT ARE PASTURIZED EGGS?
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This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc! -
I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs. -
I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.
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