Irish Cream
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.
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READY IN: 5mins
YIELD: 1 fifth (750 mL bottle)
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups brandy
- 4pasteurized eggs
- 2tablespoons chocolate syrup
- 1
- 2teaspoons instant coffee
- 1teaspoon vanilla extract
- 1⁄2teaspoon almond extract
- 1⁄4teaspoon coconut extract
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DIRECTIONS
- Combine all ingredients in blender.
- Store in a dark bottle in the refrigerator.
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