Irish Cream

"I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute."
 
Irish Cream created by Marg CaymanDesigns
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in blender.
  • Store in a dark bottle in the refrigerator.
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RECIPE MADE WITH LOVE BY

@ChrisMc
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  1. trif6343
    WHAT ARE PASTURIZED EGGS?
     
  2. kfraz
    This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc!
     
  3. good food addict
    I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.
     
  4. good food addict
    I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.
     
  5. Marg (CaymanDesigns)
    Irish Cream Created by Marg (CaymanDesigns)
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