Matagorda Fire
"This is a great recipe that will feed a horde. I got the recipe from a friend who taught at a high school I used to work at. He is also a published author -- Ron Rozelle. This recipe works well in a crockpot. Serve in the crockpot with baskets full of corn chips."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 large red onion, Diced
- 2 lbs lean ground beef
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 16 ounces mild salsa
- 1 (4 ounce) can green chilies, chopped
- 1 (2 1/2 ounce) can jalapenos, chopped
- 1 lb American cheese, shredded
- 12 corn tortillas, raw, diced
- 2 cups water
directions
- Brown the meat and onion. Spray crockpot with Pam and then pour meat and onion mixture into the crockpot. Add all the rest. Stir well.
Questions & Replies
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Linda, I think this recipe was first copied and left out for takers in the D wing workroom, by JB. She worked in E wing. If I am guessing the name right, you worked in the office. I made this recipe a few times and it is similar to a dish also called “Mexican Sweat”. The main thing I noticed was that this was much spicier. I ate pretty spicy back then too. It all depends on the heat of the chili peppers I think. I can’t find my copy and did a google search to see if it was out there and saw Ron’s name so I knew I was probably onto the one I knew!
Reviews
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I made this for a recent family get together. It turned out pretty good, but I would probably double the cheese next time to make it a cheesier dip. Would also maybe add some cumin for extra flavor.
