Homemade Chicken Pot Pie

Submitted by JessieGirl

"Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 pie
• Serves: 4-6

ingredients

• 2 boneless skinless chicken breasts
• 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
• 3 (7/8 ounce) packets chicken gravy (or regular size)
• 9 inches unbaked pie shells, dough
• nonstick cooking spray
• salt
• pepper

directions

1. Preheat oven to pie crust instructions.
2. Cut chicken breast into cubes or small slices. (Whichever you like).
3. Cook chicken thoroughly with your choice seasonings.
4. Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
5. Mix chicken, gravy, and vegetables (drained) together.
6. Spray 9" pie pan with non-stick cooking spray.
7. Place bottom dough in the pan.
8. Fill with chicken/gravy/veggie mix.
9. Put top dough over mix.
10. Pinch edges together.
11. Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
12. Bake until the pie crust is baked thoroughly or to your liking.
13. Let cool about 5 minutes before serving! ENJOY! :).

Reviews

[RHOS6577]

Great recipe!!! Easy to make and delicious. Reminded me and my family of true comfort food. Thank you JessiGirl, definately a do again meal.