Homemade Chicken Pot Pie

Recipe by JessieGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
  • 3
    (7/8 ounce) packets chicken gravy (or regular size)
  • 9
    inches unbaked pie shells, dough
  • nonstick cooking spray
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DIRECTIONS

  • Preheat oven to pie crust instructions.
  • Cut chicken breast into cubes or small slices. (Whichever you like).
  • Cook chicken thoroughly with your choice seasonings.
  • Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
  • Mix chicken, gravy, and vegetables (drained) together.
  • Spray 9" pie pan with non-stick cooking spray.
  • Place bottom dough in the pan.
  • Fill with chicken/gravy/veggie mix.
  • Put top dough over mix.
  • Pinch edges together.
  • Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
  • Bake until the pie crust is baked thoroughly or to your liking.
  • Let cool about 5 minutes before serving! ENJOY! :).
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