Homemade Chicken Pot Pie
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MAKE IT SHINE!
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Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
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ingredients
- 2 boneless skinless chicken breasts
- 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
- 3 (7/8 ounce) packets chicken gravy (or regular size)
- 9 inches unbaked pie shells, dough
- nonstick cooking spray
- salt
- pepper
directions
- Preheat oven to pie crust instructions.
- Cut chicken breast into cubes or small slices. (Whichever you like).
- Cook chicken thoroughly with your choice seasonings.
- Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
- Mix chicken, gravy, and vegetables (drained) together.
- Spray 9" pie pan with non-stick cooking spray.
- Place bottom dough in the pan.
- Fill with chicken/gravy/veggie mix.
- Put top dough over mix.
- Pinch edges together.
- Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
- Bake until the pie crust is baked thoroughly or to your liking.
- Let cool about 5 minutes before serving! ENJOY! :).
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RECIPE MADE WITH LOVE BY
@JessieGirl
Contributor
@JessieGirl
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"Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)"
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Great recipe!!! Easy to make and delicious. Reminded me and my family of true comfort food. Thank you JessiGirl, definately a do again meal.Reply
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Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)
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