Homemade Chicken Pot Pie

Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 2 boneless skinless chicken breasts
  • 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
  • 3 (7/8 ounce) packets chicken gravy (or regular size)
  • 9 inches unbaked pie shells, dough
  • nonstick cooking spray
  • salt
  • pepper

directions

  • Preheat oven to pie crust instructions.
  • Cut chicken breast into cubes or small slices. (Whichever you like).
  • Cook chicken thoroughly with your choice seasonings.
  • Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
  • Mix chicken, gravy, and vegetables (drained) together.
  • Spray 9" pie pan with non-stick cooking spray.
  • Place bottom dough in the pan.
  • Fill with chicken/gravy/veggie mix.
  • Put top dough over mix.
  • Pinch edges together.
  • Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
  • Bake until the pie crust is baked thoroughly or to your liking.
  • Let cool about 5 minutes before serving! ENJOY! :).
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RECIPE MADE WITH LOVE BY

@JessieGirl
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@JessieGirl
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"Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)"
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  1. RHOS6577
    Great recipe!!! Easy to make and delicious. Reminded me and my family of true comfort food. Thank you JessiGirl, definately a do again meal.
    Reply
  2. JessieGirl
    Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)
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