Homemade Canned Tomato Sauce

"Can your own tomato sauce."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
7 pints
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ingredients

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directions

  • Peel tomatoes by dipping them in boiling water for about 15 seconds. Skins will come right off. Puree the tomatoes and put in a large pan.
  • Process the onion, celery, and bell pepper together until minced finely. Add to the tomatoes. Add the rest of the ingredients and mix well.
  • Cook over medium heat, stirring occasionally until the mixture thickens and has almost reduced by 1/2. Ladle into hot jars, clean the rims, and seal. Process in water bath for 35 minutes.

Questions & Replies

  1. Did you used to have a different pizza suace recipe without celery and bell pepper? Found a printed copy but can't find online
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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