Homecoming Beans OAMC
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
ingredients
- 2 lbs ground beef
- 2 cups onions, chopped
- 1 cup celery, chopped
- 1 (10 3/4 ounce) can cream of tomato soup, undiluted
- 1 (6 ounce) can tomato paste
- 1⁄2 cup ketchup
- 1 (14 ounce) can green beans, drained
- 1 (14 ounce) can wax beans, drained
- 1 (14 ounce) can lima beans, drained
- 2 (14 ounce) cans pork and beans
- 1⁄2 cup brown sugar, packed
- 2 tablespoons prepared mustard
directions
- In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
- Add onion and celery and cook until tender.
- Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
- Spoon into a large roasting pan.
- Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
- Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.
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Reviews
-
This was one of the few recipes I made using canned green beans, not to mention Lima beans, that I thoroughly enjoyed! Followed your recipe right on down then divided it, half to freeze & the other half to share at a neighborhood gathering! Great flavor combo & a nice keeper of a recipe! Thanks for posting it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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