Ground Beef Baked Beans OAMC
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
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READY IN: 55mins
SERVES: 10
YIELD: 2 casseroles
UNITS: US
INGREDIENTS
Nutrition- 3lbs ground beef
- 4(16 ounce) cans pork and beans
- 2cups ketchup
- 1cup water
- 2(1 1/4 ounce) envelopes onion soup mix
- 1⁄4
- 1⁄4cup ground mustard
- 1⁄4cup molasses
- 1tablespoon white vinegar
- 1teaspoon garlic powder
- 1⁄2teaspoon ground cloves
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DIRECTIONS
- In a Dutch oven, cook beef over medium heat and drain.
- Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
- Heat through.
- Transfer to two greased 2-quart baking dishes.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
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