Ground Beef Baked Beans OAMC

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook beef over medium heat and drain.
  • Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
  • Heat through.
  • Transfer to two greased 2-quart baking dishes.
  • Cover and freeze one dish for up to 3 months.
  • Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
  • Uncover and bake 10 to 15 minutes longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
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