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Ground Beef Baked Beans OAMC

This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • In a Dutch oven, cook beef over medium heat and drain.
  • Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
  • Heat through.
  • Transfer to two greased 2-quart baking dishes.
  • Cover and freeze one dish for up to 3 months.
  • Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
  • Uncover and bake 10 to 15 minutes longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
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RECIPE MADE WITH LOVE BY

@bmcnichol
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@bmcnichol
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"This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half."
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  1. weekend cooker
    This mae a meal fo itself last night, though I did cut the recipe in half, and substiitued 1 cup ketchup for Jack Daniels BBQ sauce.. other than that went right down and followed directions to a tee. Great combo of spices in this, as it was not overpowering , but subtle. Very enjoyable meal. Made for PRMR tag.
    Reply
  2. bmcnichol
    This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
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