Homard Flambé Au Cognac

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lobster pieces 2-3 minutes in butter.
  • Add the 1 ½ oz cognac and flambé.
  • Add the other ingredients (do not flambé the 2 tbsp cognac), heat well and serve.
  • Lobster Stock - After boiling your lobster (or lobsters), reduce the liquid to about a pint, putting the shells back in for extra flavor after removing the meat.
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