Holland Dutch Rolls

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, sprinkle yeast over 1 cup water.
  • Stir and let it sit for 10 minutes.
  • Combine milk, 1 cup water, sugar and butter in a saucepan.
  • Heat until butter has melted.
  • Cool till it is lukewarm.
  • Stir into yeast.
  • Gradually add the flour and salt until dough is well combined.
  • Knead for 3-5 minutes.
  • Brush a bowl with half the oil.
  • Add dough and turn over.
  • Cover with a towel.
  • Let it rise until double in volume ie.
  • for about an hour.
  • Punch down and knead briefly.
  • Shape into rolls and place on a baking sheet, lined with parchment paper.
  • You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
  • Spread topping over loaves.
  • Cover loosely.
  • Let it rise until double for about an hour.
  • Preheat oven to 350 deg F Cool on racks.
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