Dutch Oven Yeast Rolls

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl dissolve sugar in the milk.
  • Sprinkle yeast over top of the milk.
  • Add remaining ingredients, using only 1 1/2 cup of flour.
  • Beat until smooth.
  • Continue mixing with hands adding flour to make a soft dough.
  • Cover and let raise until doubled.
  • I look for a sunny spot on the picnic table so that it will raise quicker.
  • Form into balls and place in a lightly oiled Pot.
  • Let raise until doubled.
  • Bake at 350 degrees for 25 to 30 minutes.
  • For Dutch Oven users: About 6 or 8 coals on the bottom and 13 to 14 on top.
  • I rotate the lid and oven a 1/4 turn every 10 to 15 minutes to insure even cooking.
  • Do not be afraid to peak.
  • Cooler days may take a little longer and warmer days may not take as long.
  • Watch for the bread to pull away from the sides slightly and a nice light golden brown color on top.
  • Don't burn!
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