Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack)

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices ham (thin enough to roll without breaking, Deli slices are perfect)
  • 6
    slices gouda cheese (again, deli slice size is perfect)
  • 2
    teaspoons mustard (any flavor or style you like)
  • 2
    teaspoons mayonnaise
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DIRECTIONS

  • Lay the ham slices out on a plate.
  • Take a knife and cover ham slice with mustard.
  • Place one slice of Gouda cheese on top of ham and mustard.
  • Take a knife and spread a coat of mayo on top of cheese.
  • Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
  • If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
  • You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
  • For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
  • Perfect for a beach picnic.
  • Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.
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