Holiday Shortbread Slice

Submitted by cookalot 2

"Shortbread base, but has coconut cherries, nuts etc. with condensed milk. This is from The Country Register. I haven't tried it yet, but this paper always has the most delicious recipes, so I am trusting this one is too."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 24 pieces

ingredients

• Base

• 2 cups flour
• 1 cup butter
• 1⁄4 cup brown sugar

• Filling

• 1 1⁄3 cups flaked coconut
• 1⁄2 cup candied red cherries, cut in half
• 1⁄3 cup candied pineapple, chunks cut in half
• 1⁄3 cup chopped nuts
• 1⁄3 cup golden raisin
• 1 cup sweetened condensed milk

directions

1. Cream butter and brown sugar.
2. Blend in flour.
3. Spread into 9x9-inch pan and bake at 350°F for 20 minute.
4. Combine other ingredients and spread over shortbread base.
5. Bake an additional 30-35 minutes or until golden brown. Cool.
6. Dust with powdered sugar.