Chocolate Coconut Shortbread Slice

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READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven for 300*F.
  • 8.
  • In a bowl, mix butter and caster sugar until creamy.
  • Add self-raising flour, coconut, pinch of salt and mix well.
  • Grease a square slab pan with butter.
  • Press evenly into prepared pan.
  • Bake until the top gets nice and brown color.
  • while baking biscuits base, prepare icing for the top.
  • Mix all icing ingredients well.
  • When biscuits base baked, spread icing mixture all over the top while base is still hot.
  • cool in pan.
  • Cut into pieces and eat!
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