Shortbread Fudge Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 20cm x 30cm pan.
  • Place a strip of baking paper to cover the base and extend over 2 opposite sides.
  • Beat butter and sugar in a small bowl with electric mixer until fluffy.
  • Add egg and beat to combine.
  • Sift the flours together and stir into mix.
  • Spread mixture over base of prepared pan.
  • Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
  • While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
  • Stir over a low heat until chocolate is melted and ingredients are combined.
  • Remove from heat and pour over the baked base.
  • Cover and refridgerate for 3 hours or until firm.
  • Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
  • You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.
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