Hokkien Noodle With Seared Prawns

Recipe by KitchenManiac
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g hokkien noodles
  • 2
    teaspoons sesame oil
  • 1
    tablespoon shredded ginger
  • 8
    shallots, chopped up
  • 6
    garlic cloves, chopped up
  • 250
    g chinese broccoli (gai larn) or 250 g bok choy, chopped
  • 3
    tablespoons oyster sauce
  • 2
    tablespoons sweet chili sauce
  • 34
    cup chicken stock
  • 12
  • 200
    g pork loin, sliced
  • 12
    decent sized prawns, shelled, leaving just tail
  • 1
    tablespoon chili oil
  • lime wedge (to garnish)
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DIRECTIONS

  • Place noodles in bowl and cover with boiling water.
  • Leave this to stand for 2 minutes, drain well.
  • Heat oil in a wok over high heat.
  • Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant.
  • Add eggs, and stir it up till it breaks up.
  • Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes.
  • The egg should be coating all the ingredients in wok.
  • Add noodles and cook for another 3 minutes.
  • Add bean sprouts.
  • Pour chicken stock in, and stir well.
  • Cover the wok, and let simmer for another 5 minutes.
  • Place noodles on 4 warmed serving plate or bowl.
  • Heat chilli oil in work over high heat.
  • Add prawns to wok and cook for 5 minutes, or till they turn pink.
  • To serve, place prawns on top of noodles, and serve with lime wedges.
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