Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
  • shell and devein praws, leaving tails intact (I remove tails my preference).
  • Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
  • Stir fry Laksa paste in same wok until fragrant and hot.
  • Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
  • Serve Laksa sprinkled with coriander and green onions.
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