Red Beef Curry with Hokkien Noodles

Recipe by JustJanS
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
  • Transfer to a bowl.
  • Reduce the heat to medium and add the remaining oil.
  • Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
  • Add the capsicum, coconut milk and water.
  • Bring to the boil, then reduce the heat and simmer for about 3 minutes.
  • Add the bok choy and cook for about 2-3 minutes or until just tender.
  • Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
  • Drain.
  • Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
  • Toss to combine and heat through.
  • Serve at once.
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