Hokkien Noodles With Five-Spice Chicken

"This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
  • Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
  • Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
  • Add the soy, oyster sauce and honey and stirfry for 5 minutes.
  • Serve hot straight out of the wok.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi :) I am a student and a nanny in New Zealand's capital city, Wellington. Before I became a nanny 2 years ago I had hardly picked up a spatula but since then I have become very passionate about cooking. I love cooking for other people and seeing their reactions when they taste something delicious that you have made with your own hands! I think one of the greatest gifts you can give to others (and the most appreciated) is cooking for them. At the age of only 19 I am happy to have developed skills in the kitchen at an early stage!! I have a secret dream to become a freelance caterer on private sailing yaghts... I'll put in on my "one day" list :P
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes