Hokkien Noodles With Five-Spice Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 800 g fresh hokkien noodles
- 1 bunch asparagus spear, sliced
- 500 g boneless chicken thighs, sliced
- 2 teaspoons five-spice powder
- 1 teaspoon fresh ground black pepper
- 1 small onion, chopped
- 2 garlic cloves
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon melted honey
directions
- In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
- Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
- Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
- Add the soy, oyster sauce and honey and stirfry for 5 minutes.
- Serve hot straight out of the wok.
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RECIPE SUBMITTED BY
Hi :) I am a student and a nanny in New Zealand's capital city, Wellington. Before I became a nanny 2 years ago I had hardly picked up a spatula but since then I have become very passionate about cooking. I love cooking for other people and seeing their reactions when they taste something delicious that you have made with your own hands! I think one of the greatest gifts you can give to others (and the most appreciated) is cooking for them.
At the age of only 19 I am happy to have developed skills in the kitchen at an early stage!! I have a secret dream to become a freelance caterer on private sailing yaghts... I'll put in on my "one day" list :P