Hoisin Pork Lettuce Wraps

Recipe by Lazarus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 16 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large wok or skillet.
  • Cook pork over medium-high heat until pork is opaque.
  • Add mushrooms and cook until they begin to turn golden.
  • Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
  • Add hoisin and toss to coat.
  • Transfer to platter and serve with lettuce leaves.
  • To eat, simply fill leaves with pork mixture, and enjoy!
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