Hoisin Marinated Butterflied Leg of Lamb

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READY IN: 15mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients for the marinade.
  • Place the lamb in a zip lock bag and marinate for up to 3 days.
  • Cook according to preference.
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