Hoisin Marinated Butterflied Leg of Lamb

"I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin and beef. I sometimes kick it up using hot chili paste to giving it a bit more of a complex flavour."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 cup
Serves:
4-6
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ingredients

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directions

  • Combine the ingredients for the marinade.
  • Place the lamb in a zip lock bag and marinate for up to 3 days.
  • Cook according to preference.

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