Hmong Rice Porridge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart water (or you can use any broth of your choice)
  • 1
    cup jasmine rice, uncooked
  • 12
    stalk lemongrass
  • 12
    lb ground meat (you can use ground pork, beef or chicken)
  • 1
    pinch salt and black pepper
Advertisement

DIRECTIONS

  • Add the water or broth of your choice, rice and lemongrass into a pot and bring to a boil. Cook for about 7 minutes on high, stirring constantly to keep the rice from sticking to the bottom of the pot.
  • Reduce the heat to medium-low to simmer, continue to cook until the rice is soft.
  • Put the ground meat into a bowl and add a little bit of warm water to break the meat apart, you don't want it sticking together but in small little clumps.
  • Pour the meat into the porridge and stir. Add a pinch of salt and black pepper to taste. Cook for 10 more minutes or until the meat is no longer pink.
  • Remove the lemongrass and serve warm.
Advertisement