Hmong Rice Porridge
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 quart water (or you can use any broth of your choice)
- 1 cup jasmine rice, uncooked
- 1⁄2 stalk lemongrass
- 1⁄2 lb ground meat (you can use ground pork, beef or chicken)
- 1 pinch salt and black pepper
directions
- Add the water or broth of your choice, rice and lemongrass into a pot and bring to a boil. Cook for about 7 minutes on high, stirring constantly to keep the rice from sticking to the bottom of the pot.
- Reduce the heat to medium-low to simmer, continue to cook until the rice is soft.
- Put the ground meat into a bowl and add a little bit of warm water to break the meat apart, you don't want it sticking together but in small little clumps.
- Pour the meat into the porridge and stir. Add a pinch of salt and black pepper to taste. Cook for 10 more minutes or until the meat is no longer pink.
- Remove the lemongrass and serve warm.
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