Hiroshimayaki
It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version.
READY IN: 30mins
SERVES: 1
YIELD: 1 okonomiyaki
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1⁄8cup water
- 1
- 1⁄2cup finely chopped cabbage
- 1⁄2cup bean sprouts
- yakisoba noodles
Seasonings
- yakisoba sauce or salt
- okonomiyaki sauce
Toppings
- chopped green onion
DIRECTIONS
- Mix flour and water to make okonomiyaki batter.
- Spread a scoop of the batter into a thin round over the pan.
- Place the cabbage and bean sprouts on top of the batter.
- Place the noodles on top of the veggies.
- Place the pork slices on top of the noodles.
- Pour some okonomiyaki batter over the ingredients.
- Flip the okonomiyaki over with spatulas.
- Cook it on low heat until meats and vegetables are cooked.
- Fry an egg on the side an break the egg yolk .
- Place the okonomiyaki on top of the fried egg and again press on the top firmly.
- Serve the okonomiyaki on a plate with the egg side up.
- Add seasoning and topping and serve while hot.