Hill Country Potato Salad

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
  • Drain potatoes, then peel and dice or partially mash.
  • Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
  • In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
  • Add mixture to bacon and simmer and stir until thickened.
  • Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
  • Garnish with celery leaves.
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