Texas Country Potato Salad

Recipe by Marie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crispy, drain and crumble.
  • Reserve a tablespoon of the bacon drippings.
  • Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
  • Drain and let cool, then cut into bite size pieces.
  • Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
  • Mix together potatoes, green onion and egg and toss with dressing.
  • Add bacon and chill until serving time.
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