Country Potato Salad

Recipe by Mebriella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes – you don’t want them overly mushy.
  • Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
  • Add potatoes, celery, onion and stir gently.
  • Stir in eggs.
  • Cover and refrigerate at least 4 hours to blend flavors and chill.
  • How do you make the perfect hard boiled egg?
  • Put eggs in a medium pot.
  • Cover with cool water.
  • Place on burner over high heat.
  • Bring to a boil then take pot off of heat and cover with lid.
  • Set timer for 15 minutes.
  • Dump water out of pot and rinse with cool water.
  • You will have perfectly hard boiled eggs and no green rings!
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