German Country Potato Salad

Submitted by gailanng

"A different take on German potato salad."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• Mustard Dressing

• 1⁄3 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 teaspoon prepared horseradish
• 1⁄2 teaspoon sugar
• salt

• Salad

• 4 lettuce leaves
• 4 small red potatoes, cooked cooled and sliced (about 1 pound)
• 8 ounces muenster cheese
• 4 ounces ham or 4 ounces salami
• 1 small red onion, sliced thin and separated into rings
• 2 tablespoons chopped parsley

• Garnishment

• dark rye or pumpernickel bread, toasted

directions

1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.