High Fiber Prune Bread

Name: High Fiber Prune Bread
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 2 cups all-bran cereal, Kellogg's; 2/3 cup prune juice, from cooked prunes; 2/3 cup buttermilk; 1/2 cup sugar; 2/3 cup prune, pitted, cooked and chopped; 1 egg; 1 1/4 cups flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup nuts, chopped (optional)

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Recipe by Oolala

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READY IN: 1hr 55mins

SERVES: 6-8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups all-bran cereal, Kellogg's
²⁄₃

cup prune juice, from cooked prunes
²⁄₃

cup buttermilk
¹⁄₂

cup sugar
²⁄₃

cup prune, pitted, cooked and chopped
1

egg
1 ¹⁄₄

cups flour
¹⁄₄

teaspoon salt
1 ¹⁄₂

teaspoons baking soda
1

tablespoon butter or 1 tablespoon margarine
¹⁄₂

cup nuts, chopped (optional)

DIRECTIONS

Soak bran in prune juice and buttermilk.
Cream sugar and butter throughly then add the egg and beat well.
Add bran mixture.
Sift the flour with the salt and baking soda and add to the mixture.
Now add the nuts, if you like.
Stir only until flour disappears.
Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.

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