High Fiber Prune Bread

Recipe by Oolala
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READY IN: 1hr 55mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bran in prune juice and buttermilk.
  • Cream sugar and butter throughly then add the egg and beat well.
  • Add bran mixture.
  • Sift the flour with the salt and baking soda and add to the mixture.
  • Now add the nuts, if you like.
  • Stir only until flour disappears.
  • Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.
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