High Altitude Chocolate Chip Cookies

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READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F and line baking sheets with parchment paper.
  • Cream the butter, brown sugar and sugar together until fluffy.
  • Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
  • Sift remaining dry ingredients together; mix into creamed mixture.
  • Fold in chocolate chips.
  • Scoop dough by tablespoon onto prepared pans.
  • Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.
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