Hershey's Fudgy Brownie's

Hershey's Fudgy Brownie's created by Breezytoo

Very easy to make, and very good

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.
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RECIPE MADE WITH LOVE BY

@duckit
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@duckit
Contributor
"Very easy to make, and very good"

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  1. v8462865
    I used this recipe for years when my children were small and I’ve been looking for this recipe because I lost mine. Some recipe are keepers, and this is one them. Thanks.
  2. GaramMasala1968
    Awesome and easy! Great, rich chocolate taste you'd expect from Hershey's! Thanks for posting!
  3. Sophia A.
    I tried this recipe and turned out amazing. The only problem that my brownie was so crumbly. Is it because of the eggs? The size of eggs here where i live are quite small, so do i need to ads just one more egg?
  4. Michelle E.
    I have made these for over 25 years. Only ones I like. Very easy to make moist and perfect. The recipe used to be on the Hershey's can. Y handwritten copy is so faded and stained. I had to check online for no of eggs because I couldn't read mine
  5. charliegabc
    I've made this brownie recipe for years. I got it off the back of a Hershey's cocoa tin; the original recipe called for oil instead of butter--I think butter sounds better!! Anyhow, it's a great brownie.
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