Hersheys Chocolate Rolls

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 to 375 degrees.
  • Roll out biscuit dough thin.
  • Spread soften butter on top of dough.
  • Add sugar to butter.
  • Add vanilla to butter and sugar.
  • Roll up into a log, pinch sides.
  • Cut into 2 inch rolls.
  • Place in a 9x11x13 cake pan.
  • Put in preheated oven until golden brown.
  • In deep sauce pan mix well sugar and cocoa.
  • Add water to cocoa mixture until well blended.
  • Bring to a boil until thick.
  • When rolls are golden brown let them cool off.
  • Pour chocolate syrup on top of rolls.
  • Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
  • Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.
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