Sweet Biscuit Chocolate Roll

Recipe by katia
READY IN: 30mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 250
  • 3
    tablespoons cocoa
  • 3
    tablespoons walnuts
  • 1
    tablespoon brandy
  • 350
    g any kind cookies (I buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)
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DIRECTIONS

  • Cut by hand the biscuits in crumbs. Chop the walnuts.
  • Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
  • Beat the eggs and put them to the margarine mixture; stir.
  • And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
  • Cut a piece of parchment paper about 13x18" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
  • Put the roll into the freezer for a couple of hours.
  • Then remove and store at the fridge. Enjoy!
  • Cooling time is not included!
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