Herring Salad
German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.
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INGREDIENTS
Nutrition- 12ounces creamed herring fillets
- 12ounces pickled beets, drained and diced
- 1⁄4cup beet liquid
- 4
- 1
-
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DIRECTIONS
- Cut herring into small pieces and place in bowl with cream and onions.
- Add beets and apple.
- Mix until cream sauce is a rosy color.
- Add beet liquid and onions and blend.
- Add capers to taste.
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