(Herman Starter) Pan Biscuits

Submitted by Fuzzy's Finds

"This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 10 biscuits
• Serves: 4-5

ingredients

• 1 cup herman starter (ten days old, twice-fed)
• 1⁄4 cup vegetable oil
• 1 cup unbleached flour
• 2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1 pinch salt

directions

1. Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
2. Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
3. Dump dough onto a floured board and knead until dough is pliable.
4. Roll to 1 1/2 inch thickness; cut with biscuit cutter.
5. Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
6. Bake at 350 degrees F until golden, 20 to 30 minutes.
7. Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.