(Herman Starter) Pan Biscuits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
  • Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
  • Dump dough onto a floured board and knead until dough is pliable.
  • Roll to 1 1/2 inch thickness; cut with biscuit cutter.
  • Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
  • Bake at 350 degrees F until golden, 20 to 30 minutes.
  • Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
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