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Cheddar Pan Biscuits

Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
  • Meanwhile, combine all remaining ingredients except milk in medium bowl.
  • Stir in milk just until moistened.
  • Turn dough onto lightly floured surface; knead until smooth (1 minute).
  • Pat or roll dough into 12x6-inch rectangle.
  • Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half.
  • Place folded strips in 2 rows in same pan.
  • Bake for 23 to 28 minutes or until lightly browned.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
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"Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment."
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  1. MsPia
    I have made this recipe at least 100 times. It is delicious and fast. Everybody always loves it. It was from a Land O Lakes cookbook. (all the recipes from that cookbook are fantastic)
    Reply
  2. alkaloidqueen
    These were pretty tasty. Thanks for sharing. Next time I will try adding a different herb instead of basil.
    Reply
  3. Tarra1
    Tried them again and this time I used plum tomatoes, fresh garlic and added some parmesan cheese. Thank you again. They were amazing.
    Reply
  4. MarieRynr
    Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.
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